MENU 105 Euros ttc per person
(Cocktail, mineral waters, coffee, equipment and linens included - Not including champagne, wines and service)


Duck foie gras poached in hibiscus wine, balsamic reduction OR : Kadaïf roast lobster, assorted citrus fruit sections, young spinach garnish
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Fresh Tuna Mosaic with picholine black olives, basil and mozzarella,Chinese-anise butter OR : Young Thailand coconut with citronella lobster ravioli
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Verbena Granita with fresh mint OR : Comice pear sorbet with Monts d’or pear brand
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Farm squab, delicate truffle-flavoured stuffing OR : Milk-fed Pacherenc du Vic Bilh veal filet mignon with young seasonal vegetables
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Warm aged-Camembert with calvados and caramelized cider sauce
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Individual Desserts : Chocolate lover’s delight, Liquorice souffle ice cream with spicebread or The Château’s dessert assortment
OR Dessert Trolley : Brittany butter biscuit, fresh cheese topped with fresh strawberries, whipped cream flavoured with Nemours red poppy liquor and Guanaja chocolate and Amarena cherry cake
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Coffee, tea, herbal teas and miniature cakes and chocolates

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The same menu with wines : 138 Euros ttc per person
(Cocktail with champagne, wines, mineral waters, coffee, equipment and linens included - Service not included)

A wine suggestion will be proposed to you by our head sommeliers Laurent Piro and Dominique Laporte (Awarded Best Sommelier Craftsman in France, French Champion 2004, Third place in European Championship)
One bottle of white wine for four people, one bottle of red wine for three peopl One bottle of Champagne for five people. Extra bottles 25 € ttc