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MENU 75 Euros ttc per person
(Cocktail, mineral waters, coffee, equipment and linens included - Not including champagne, wines and service)
Brittany monkfish in filo dough, shellfish juice Tandoori style (May to October)
OR : Pike mousseline with scallops, lobster sauce with linden flowers from the Chateau (October to end April)
OR : Layers of foie gras and spicebread with Golden applesauce
OR : Our own smoked salmon dariole served with cauliflower mousseline drizzled with shiitake mushroom flavoured oil
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Panga filet stuffed with fine shellfish, layers of eggplant and zucchini
OR : Smoked duck breast turnover and seasonal fruit
OR : Farm raised Guinea hen, fine stuffing with marjoram, rosti with raw-milk Saint Nectaire cheese
OR : Poitou Duo of leg and saddle of lamb, slow roasted seven hours with lemon thyme, pesto, vegetable garnish
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Assorted aged French cheese from the trolley served with crisp greens
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Dessert trolley:
Fine mousseline cream cake and exotic and seasonal berries (depending on season)
And rich bittersweet chocolate cake
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Coffee, tea, herbal teas and miniature cakes and chocolates
The same menu with wines : 90 Euros ttc per person
(Cocktail with champagne, wines, mineral waters, coffee, equipment and linens included - Service not included)
A wine suggestion will be proposed to you by our head sommeliers Laurent Piro and Dominique Laporte (Awarded Best Sommelier Craftsman in France, French Champion 2004, Third place in European Championship)
One bottle of white wine for four people, one bottle of red wine for three people; One bottle of Champagne for five people. Extra bottles 25 € ttc
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