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MENU 80 Euros ttc per person
(Cocktail, mineral waters, coffee, equipment and linens included - Not including champagne, wines and service)
Brittany monkfish in filo dough, shellfish juice Tandoori style (May to October)
OR : Pike mousseline with scallops, lobster sauce with linden flowers from the Chateau (October to end April)
OR : Layers of foie gras and spicebread with Golden applesauce
OR : Our own smoked salmon dariole served with cauliflower mousseline drizzled with shiitake mushroom flavoured oil
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Panga filet stuffed with fine shellfish, layers of eggplant and zucchini
OR : Smoked duck breast turnover and seasonal fruit
OR : Farm raised Guinea hen, fine stuffing with marjoram, rosti with raw-milk Saint Nectaire cheese
OR : Poitou Duo of leg and saddle of lamb, slow roasted seven hours with lemon thyme, pesto, vegetable garnish
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Assorted aged French cheese from "la Ferme des Sablons" served with crisp greens
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Dessert trolley:
Fine mousseline cream cake and exotic and seasonal berries (depending on season)
And rich bittersweet chocolate cake
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Coffee, tea, herbal teas and miniature cakes and chocolates
The same menu with wines : 95 Euros ttc per person
(Cocktail with champagne, wines, mineral waters, coffee, equipment and linens included - Service not included)
A wine suggestion will be proposed to you by our head sommelier Laurent Piro
One bottle of white wine for four people, one bottle of red wine for three people; One bottle of Champagne for five people. Extra bottles 25 € ttc
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