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MENU 85 Euros ttc per person
(Cocktail, mineral waters, coffee, equipment and linens included - Not including champagne, wines and service)
Melt-in-your-mouth artichoke and Landes foie gras, fine Guérande sea salt
OR : Eggplant, sweet bell pepper and zucchini layered with mozzarella, Kaffir oil, and young red mullet
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Vivaneau kebab on a citronella skewer, bean sprout pesto and sweet bell pepper garnish
OR : Sea bass, spring vegetable julienne, lobster and oregano sauce
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Young ducking, roast breast, stuffed neck and crispy thigh, served with Tonka bean infused sauce
OR : Wellington beef, Perigueux sauce, melt-in-your-mouth potatoes
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Speciality cheese trolley from Barthélémy served with assorted fresh greens
OR : Warm aged-Camembert with calvados and caramelized cider sauce
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Dessert trolley : Bittersweet chocolate and parline Impérial & Exotic and Assorted berry Dessert (in season)
AND / OR : Filled Cream Puff Pyramid
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Coffee, tea, herbal teas and miniature cakes and chocolates
The same menu with wines : 99 Euros ttc per person
(Cocktail with champagne, wines, mineral waters, coffee, equipment and linens included - Service not included)
A wine suggestion will be proposed to you by our head sommeliers Laurent Piro and Dominique Laporte (Awarded Best Sommelier Craftsman in France, French Champion 2004, Third place in European Championship)
One bottle of white wine for four people, one bottle of red wine for three people; One bottle of Champagne for five people. Extra bottles 25 € ttc
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