|
MENU 90 Euros ttc per person
(Cocktail, mineral waters, coffee, equipment and linens included - Not including champagne, wines and service)
Melt-in-your-mouth artichoke and Landes foie gras, fine Guérande sea salt
OR : Eggplant, sweet bell pepper and zucchini layered with mozzarella, Kaffir oil, and young red mullet
# # # # # #
Vivaneau kebab on a citronella skewer, bean sprout pesto and sweet bell pepper garnish
OR : Sea bass, spring vegetable julienne, lobster and oregano sauce
# # # # # # #
Young ducking, roast breast, stuffed neck and crispy thigh, served with Tonka bean infused sauce
OR : Wellington beef, Perigueux sauce, melt-in-your-mouth potatoes
# # # # # #
Speciality cheese trolley from "la Ferme des Sablons" served with assorted fresh greens
OR : Warm aged-Camembert with calvados and caramelized cider sauce
# # # # # #
Dessert trolley : Bittersweet chocolate and parline Impérial & Exotic and Assorted berry Dessert (in season)
AND / OR : Filled Cream Puff Pyramid
# # # # # #
Coffee, tea, herbal teas and miniature cakes and chocolates
The same menu with wines : 105 Euros ttc per person
(Cocktail with champagne, wines, mineral waters, coffee, equipment and linens included - Service not included)
A wine suggestion will be proposed to you by our head sommelier Laurent Piro
One bottle of white wine for four people, one bottle of red wine for three people; One bottle of Champagne for five people. Extra bottles 25 € ttc
|
