COCKTAIL PROPOSAL


Suggestions of warm and cold appetizers and canapés : 15 appetizers per person


Suggestions of canapés

SAssorted vegetables al dente with red beet sauce - Raw vegetable basket - Spanish Cavaillon melon balls with star anis
Soft boiled egg with cauliflower puree - Mini leek and chicken curry kabobs - Artichoke- leave fans with mini vegetable garnish
Sea salt, fennel and poppy seed bread sticks - Black potatoes served with herbed sour cream
Black radish petals with Laqueuille blue cheese - Carrot rounds with marinated salmon mousse
Rum steak Club sandwiches - Belgian waffles with rhubarb sauce and foie gras
Deep-fried Asian Shrimp on white bread toast - New potatoes with tapenade garnish
Long, young turnips with avocado and crab meat - Cherry tomatoes with bulgur
Smoked salmon roll with dill - Smoked duck breast and foie gras - Farm raised Guinea hen morsels
Cucumbers and salmon eggs in creamy cheese dressing - Mini buckwheat blinis with smoked herring eggs
Red beet chips with fresh goat cheese - Eggplant, zucchini, bell pepper and mozzarella lasagne
Savoury biscuit with shellfish mousse - Avocado, grapefruit, granny smith apple and crab cocktail served in a cocktail spoon
Sweet potato chips
And some of the classics: smoked salmon, asparagus, etc



Examples of warm appetizers

DSquid in filo dough, wrapped in a cabbage leave cloak - Onion, zucchini and eggplant tempura - Lamb Kafka with Razel Hanout
Mini vegetable egg rolls - Shiitake chicken and vegetable ravioli - Sole Accras - Fresh tuna and tomato tidbits
Walnut and ham morsels - Veal Samoussa - Cockles in puff pastry - Peking chicken wings with sesame seeds
Chestnut Pumpkin Cream soup