estimate estimate
Menus 80 & 95 Euros
accueil
Cocktail
estimate estimate
estimate estimate
Menus 90 & 105 Euros
Buffet & Table Decoration
estimate estimate
estimate estimate
Menus 110 & 145 Euros
Personnel
estimate estimate
PERSONNEL COST
(to be paid by you in second time)



One maître d’hôtel for 15 to 17 guests
From the beginning of the reception until midnight: 190 € / maître d’hôtel

Throughout the evening and after midnight, allow for one / maître d’hôtel per 50 guests
30 € per hour per / maître d’hôtel

accueil - restaurant Les Prémices - menu & carte - restauration différée - presse - livre d'or - accès & liens