{"id":378,"date":"2025-05-29T12:17:09","date_gmt":"2025-05-29T12:17:09","guid":{"rendered":"http:\/\/www.restaurant-les-premices.com\/?page_id=378"},"modified":"2026-09-19T17:02:01","modified_gmt":"2026-09-19T17:02:01","slug":"menu-premiceen","status":"publish","type":"page","link":"https:\/\/www.restaurant-les-premices.com\/index.php\/menu-premiceen\/","title":{"rendered":"Menu Pr\u00e9mic\u00e9en"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb434″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_shadow_border\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb30″][vc_column_text css_animation=\u00a0\u00bbleft-to-right\u00a0\u00bb]<\/p>\n

Menu Pr\u00e9mic\u00e9en \u00e0 65 \u20ac<\/em><\/h3>\n
Selon les choix, en 3 services : Entr\u00e9e, Plat et Dessert<\/em><\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_cta h2=\u00a0\u00bb\u00a0\u00bb txt_align=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bboutline\u00a0\u00bb color=\u00a0\u00bbchino\u00a0\u00bb el_width=\u00a0\u00bbxl\u00a0\u00bb css_animation=\u00a0\u00bbleft-to-right\u00a0\u00bb]<\/p>\n

Entr\u00e9es<\/strong><\/em><\/h4>\n

Oeuf Onsen de la ferme des Galaches, velout\u00e9 de potimarron et gingembre, croustillant toast\u00e9<\/em><\/p>\n

OU<\/em><\/p>\n

Saumon d’Ecosse marin\u00e9 \u00e0 la tahitienne<\/em><\/p>\n

[\/vc_cta][vc_cta h2=\u00a0\u00bb\u00a0\u00bb txt_align=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bboutline\u00a0\u00bb color=\u00a0\u00bbchino\u00a0\u00bb el_width=\u00a0\u00bbxl\u00a0\u00bb css_animation=\u00a0\u00bbleft-to-right\u00a0\u00bb]<\/p>\n

Plats<\/strong><\/em><\/h4>\n

Lotte bretonne avec un cr\u00e9meux de betterave, tomb\u00e9e de choux chinois \u00e0 la tomate et mini poivrons<\/em><\/p>\n

OU<\/em><\/p>\n

Colvert : le supr\u00eame r\u00f4ti et la cuisse confite, l\u00e9gumes tourn\u00e9s, mousseline de panais, girolles et coulis de cresson, sauce olive et basilic<\/em><\/p>\n

[\/vc_cta][vc_cta h2=\u00a0\u00bb\u00a0\u00bb txt_align=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bboutline\u00a0\u00bb color=\u00a0\u00bbchino\u00a0\u00bb el_width=\u00a0\u00bbxl\u00a0\u00bb css_animation=\u00a0\u00bbleft-to-right\u00a0\u00bb]<\/p>\n

Desserts<\/strong><\/em><\/h4>\n

Camembert affin\u00e9 au Calvados et caramel de cidre poivr\u00e9<\/em><\/p>\n

OU<\/em><\/p>\n

Sabl\u00e9 cumin, mini carottes confites et fanes, gel et glace orange<\/i><\/p>\n

OU<\/em><\/p>\n

Soleil d’automne : Biscuit noisette, ganache th\u00e9 blanc, glace passion<\/em><\/p>\n

 <\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_cta h2=\u00a0\u00bb\u00a0\u00bb txt_align=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bboutline\u00a0\u00bb color=\u00a0\u00bbchino\u00a0\u00bb el_width=\u00a0\u00bbxl\u00a0\u00bb css_animation=\u00a0\u00bbright-to-left\u00a0\u00bb]<\/p>\n

Entries<\/strong><\/em><\/h4>\n

Onsen egg from Ferme des Galaches, squash and ginger velout\u00e9, crispy toast<\/em><\/p>\n

OR<\/em><\/p>\n

Tahitian marinated Scottish salmon<\/em><\/p>\n

[\/vc_cta][vc_cta h2=\u00a0\u00bb\u00a0\u00bb txt_align=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bboutline\u00a0\u00bb color=\u00a0\u00bbchino\u00a0\u00bb el_width=\u00a0\u00bbxl\u00a0\u00bb css_animation=\u00a0\u00bbright-to-left\u00a0\u00bb]<\/p>\n

Dishes<\/strong><\/em><\/h4>\n

Breton monkfish with beetroot cream, tomato braised bok choy and mini peppers<\/em><\/p>\n

OR<\/em><\/p>\n

Mallard duck : roasted breast and confit leg, chanterelles and watercress coulis, olive and basil sauce<\/em><\/p>\n

[\/vc_cta][vc_cta h2=\u00a0\u00bb\u00a0\u00bb txt_align=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bboutline\u00a0\u00bb color=\u00a0\u00bbchino\u00a0\u00bb el_width=\u00a0\u00bbxl\u00a0\u00bb css_animation=\u00a0\u00bbright-to-left\u00a0\u00bb]<\/p>\n

Desserts<\/strong><\/em><\/h4>\n

Camembert matured with Calvados and peppered cider caramel<\/em><\/p>\n

OR<\/em><\/p>\n

Cumin shortbread, confit mini carrots and their tops, orange gel and ice cream<\/em><\/p>\n

OR<\/em><\/p>\n

Hazelnuts biscuit, white tea ganache, passion fruit ice cream<\/em><\/p>\n

[\/vc_cta][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-378","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu Pr\u00e9mic\u00e9en - Les Pr\u00e9mices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurant-les-premices.com\/index.php\/menu-premiceen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Pr\u00e9mic\u00e9en - Les Pr\u00e9mices\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurant-les-premices.com\/index.php\/menu-premiceen\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Pr\u00e9mices\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-19T17:02:01+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurant-les-premices.com\/index.php\/menu-premiceen\/\",\"url\":\"https:\/\/www.restaurant-les-premices.com\/index.php\/menu-premiceen\/\",\"name\":\"Menu Pr\u00e9mic\u00e9en - 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